At Sitva we choose to grow our spices through the most hygienic, effective and sustainable process.
FROM SEED TO PLATE
Hand Picked Seeds
We start by selecting the best seeds. The entire container of seeds undergoes an audit. If we find even a hint of contamination, the entire lot is rejected.
The seeds are carefully placed in a dedicated enclosed rack in a dark environment under the right conditions to create a humid temprature so that the seeds sprout well.
Transplanting To Growing Medium
Coconut fiber is used as a growing medium instead of soil which completely eliminates the need to use chemicals, pesticides and lead. Close attention and love is given to each plant.
At all stages of growth we use only RO purified water with appropriate PH value. This enables us to keep the purity intact.
Nutrient solution is provided to plants, supported in a solid medium, by drip irrigation.
Our crops are gently harvested by skilled harvesters at the right time to avoid deterioration in quality to give us the perfect produce.
We hygienically mill our spices with high safety standards every day and deliver them freshly to you.
We strictly adhere to responsible practices of packaging that leave a lesser carbon footprint on the product.
To Your Table
Enjoy our fresh produce in the most convenient and purest form.